Join us for an unforgettable evening celebrating the bounty of Ohio’s fertile soil and the artistry of culinary craftsmanship. This Farm to Table Dining experience, in partnership with Chef's Garden promises an exquisite culinary experience that bridges the gap between farm and fork.
Seasonal Tasting Menu: Our talented chefs will present a 7-Course tasting menu that showcases the very best of local ingredients. Each dish will feature Farmer Lee Jones’ vibrant produce.
Wine Pairings: Choose to elevate your dining experience with carefully selected wines that complement the flavors of each course.
Tickets:
Limited seats available! Reserve your spot today.
Dining Experience: $125 plus tax and gratuity.
Dining Experience with Wine Pairings: $175 plus tax and gratuity.
Come savor the essence of Ohio’s agricultural heritage, where the passion of Farmer Lee Jones & Chef's Garden meets the refined elegance of the Caliber Club.